Spiced Chickpea Rissoles
These vegetarian rissoles are great served either hot as a meat substitute or served cold in a sandwich.
Serves: 4 person(s) Change
Preparation Time: 20 mins
Cooking Time: 15 mins
Yield: 4 x 2 patty servings
Ingredients
- 3/4 lb cooked chickpeas (garbanzo beans) *
- 3/4 lb cooked soybeans *
- 1 Tbsp chopped coriander
- 1 tsp chopped chilis
- 2 cloves garlic
- 1 lime, juiced
- 1 egg
- 1 tsp ground cumin
- 1 Tbsp olive oil
Directions:
Place chickpeas and soybeans into a food processor and blend until chunky.
Add coriander, chilis, garlic and ground cumin; blend. Add the egg and lime juice and blend until the mixture is smooth.
Form into 8 patties and fry in a non-stick frying pan with a little olive oil.
Tips:
* Please carefully check the ingredients of these products to ensure they contains no gluten, if a gluten-free recipe required.