Technicolor Vegetable Pizzas
Rose-colored glasses will not be needed to appreciate the variety of colors and blend of tastes offered by these.
Ingredients
- 3 cup frozen mixed vegetables with mushrooms
- 5 slices Italian bread (per slice: 1 oz, or about 1" thick and 5" long)
- 1 Tbsp olive oil
- 1/2 cup prepared pizza sauce
- 1 cup finely chopped tomato
- 1/2 cup very finely diced onion
- 1 Tbsp dried oregano leaves
- 1 tsp garlic powder
- 2 1/2 Tbsp grated reduced-fat parmesan cheese
Directions:
Preheat oven to 350ºF and place oven rack in middle-high position.
Microwave frozen vegetables, then pat dry. Brush all bread slices lightly with oil and spread each with about 1-1/2 tablespoons sauce.
Combine all vegetables in a medium-sized bowl. Carefully spoon vegetable mixture equally onto bread slices. Sprinkle with oregano and garlic powder and then with cheese.
Bake in preheated oven about 5 to 7 minutes, until bread is brown on the edges and all vegetables are piping hot. Serve immediately.