Vegetable Dim Sims
Traditional Chinese delicacy.
Ingredients
- 1 Tbsp low-sodium soy sauce
- 1 tsp grated ginger
- 1 carrot, grated
- 1/2 cup finely chopped cabbage
- 2 green onions, chopped
- 1/2 cup chopped beansprouts
- 1/2 cup grated reduced-fat cheddar cheese
- 8 3/4 oz packet wonton wrappers
- 1/2 cup low-sodium soy sauce, extra for serving
- 1 tsp cornstarch
Directions:
Combine soy sauce, cornstarch and ginger together. Mix in carrot, cabbage, onion, beansprouts, and cheese.
Place a tablespoon of mixture into the center of each wonton wrapper, brush edges with water, bring all corners in together and twist. Repeat with remaining mixture.
Place dim sims in a shallow pan with enough boiling water to cover and simmer for 3 to 4 minutes or until tender. Drain and serve with extra soy sauce.
Tips:
To prevent wrappers from drying out, make sure they are kept covered with a damp tea-towel.
Dim Sims are suitable to freeze.