Mocha Mousse
For the chocolate lover!
Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs
(for refrigeration)
Yield: 4 x 1/2 cup servings
Ingredients
- 1 can (12 fl. oz) low-fat 2% evaporated milk
- 2 Tbsp unsweetened cocoa powder, sifted
- 2 tsp instant coffee powder
- 1/4 cup superfine sugar (caster sugar)
- 1/4 cup water
- 1 1/2 Tbsp dry unsweetened gelatin (about 0.3 oz)
Directions:
Combine milk, cocoa, coffee, and sugar in a saucepan and whisk over heat until just below boiling point.
Combine gelatin and water in a bowl and stir in a double-boiler or over boiling water until dissolved (or microwave on High for 45 seconds).
Fold gelatin through mixture and spoon into serving dishes. Refrigerate until set.
Variations:
Can garnish with a light whipped topping (see recipe links) or chocolate shavings.
Serving suggestions are not included in the nutritional analysis.
Nutritional Info (per serving)
| CALORIES | 139 cals |
| Kilojoules | 582 kJ |
| Fat | 1.9 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 15 mg |
| Sodium | 112 mg |
| Carbohydrates | 22.8 g |
| Fiber | 0.8 g |
| Total Sugars | 21.1 g |
| Protein | 8.8 g |
| Calcium | 246.0 mg |
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