Father's Day
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All-Star Pork Meatballs
- Fun for kids to make - and eat too! These meatballs are oversized and cook easily in the oven.
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BBQ Vegetable Salad
- Bring summer in all year round with this flavorful veggie salad!
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Baked Trout
- Simple, yet delicious, trout!
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Banana Fudge Sundae
- Low-fat, low-calorie version of this traditional sundae.
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California Apricot-Mustard Grilled Pork Tenderloin
- A simple yet delicious pork entrée.
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Classic Mushroom Steak
- Pan-grilled steak accompanied by a light sauce made with mushrooms and Worcestershire sauce.
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Crock Pot Breakfast
- Made in a slow cooker, such as a crock pot, this breakfast can be cooked while you sleep - what a luxury!
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Dipping Sauces for Mild, Medium and Hot Idaho Potato Fries
- Bring on the sauce - dipping sauces, that is! Great served with oven-baked fries!
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Garlic-Roasted Vegetables
- Delicious vegetable dish, suitable for àl fresco or indoor dining.
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Grilled Fish with Corn and Leek
- Ditch the fried fish! Instead try our fish with a relish-style sauce. For a delicious Recipe Makeover, it's considerably lower in calories and fat than fried fish.
Per serving: 242 calories and 10g fat.
Saves: 503 calories and 49g fat!
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Grilled Marinated Lamb Filets
- This tasty grilled lamb makes a nice change from traditional BBQ beef.
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Grilled Orange Chicken Strips
- No dry chicken here! This comes out juicy and moist everytime. Thrown on the grill or on the George Foreman, you won't believe it's low-cal!
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Grilled Steak and Vegetables Parmesan
- Losing weight doesn't mean steak is off the menu. Try our Recipe Makeover to see how you can have your steak and eat it too!
Per serving: 298 calories, 9g fat, 3.7g sat fat, and 71mg cholesterol.
Saves: 398 calories, 43g fat, 16.3g sat fat, and 77mg cholesterol!
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Grilled/Campfire Fish Dinner
- Fancy looking but campfire/grill friendly - with this new twist to outdoor cooking, camp food never tasted so good!
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Hot Rosemary Potato Salad
- Thick slices of warm potato coated in a rosemary and garlic dressing.
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Hot! Potato Wedges
- Tasty oven-baked wedges - with a kick!
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Huevos Rancheros
- Huevos Rancheros - without the lard, the complexity, or the guilt.
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Idaho Potato Breakfast Scramble
- Who says that camping food has to be boring? Cooked over a campfire or grill, this unique dish will spruce up the great outdoor experience!
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Lamb Kebobs
- Spice up the table with these basted lamb and vegetable kebobs.
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Lemon Meringue Pie
- An ever-popular pie made lower calorie.
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Mexican Pork Chops
- Tender pork with Mexican flavorings.
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Mexican Salsa Steak
- Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa.
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Mild, Medium and Hot Idaho Potato Fries
- These oven-baked fries warm up with dipping sauce flavor!
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Nutty Soy 'n Rice Burgers
- Vegetarian burgers with a special nutty and rice flavor.
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Oatmeal Pancakes
- Like oatmeal? Then try this healthy pancake recipe which includes whole-wheat flour, wheat germ and spices!
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Pan-Sautéed Tilapia with Gingered Vegetables
- Lean tilapia combined with vegetables and spices - a nice change for a healthy meal.
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Quarterback Quesadillas
- Whether for the Super Bowl, tailgate party or touch football, score big with this delicious, spicy dish!
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Salmon Burgers with Sweet Potato Oven Fries
- Surprisingly simple to prepare, this colorful fish meal contains lots of healthy omega-3-fats and calcium!
Per serving, if served separately: Salmon Burger, bun and lettuce/tomato: 350 cals, 9.2g fat, 27.6g carbs; Sweet Potato Fries (baked): 158 cals, 5.3g fat, 26.2g carbs.
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Southwest Marinated Beef Steak with Grilled Peppers
- Tasty, colorful and easy!
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Vegetable Burgers
- For burgers with a difference, try these tasty vegetarian burgers.
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Viking Burgers
- A great burger for tailgate or Super Bowl parties...or anytime!