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Chef's Recommendations, Sea Bass and Seared Scallops

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Fat	30 g
Carbs	63.5 g
Fibre	-
Protein	60.4 g

Calories 795	(3325 kJ)
% RI*
Fat	30 g	43%
Saturated Fat	6.4 g	32%
Carbohydrate	63.5 g
Sugars	2.8 g
Protein	60.4 g	121%
Salt	2.3 g	39%

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How many calories inChef & Brewer Chef's Recommendations, Sea Bass and Seared Scallops

795 Calories

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