Ingredients

CHARGRILLED CHICKEN (Chicken Thigh, Water, Salt, Dextrose) SOURDOUGH BURGER BUN (White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Shortening (Rapeseed Oil, Emulsifier (E471)), Sugar, White Starter (WHEAT Flour, Water), Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, Enzymes, WHEAT Gluten), White Starter (WHEAT Flour), Yeast, Salt, Ascorbic Acid, Glaze (Pea Protein, Dextrose)), KIMCHI (White Cabbage, Daikon, Carrot, Spring Onion, Apple, Green Chilli, Tamari SOY Sauce (Water SOYABEAN, Salt, Spirit Vinegar), Chilli Powder, Ginger, Garlic, Salt, Live Cultures), KOREAN STYLE MAYO (Natural Greek Style Yoghurt (Cow’s MILK), Rapeseed Oil, Gochujang Style Paste (Glucose Syrup, Fructose, White Wine Vinegar, Salted Black Beans (SOYA Beans, Salt); Red Pepper Juice Concentrate, Sugar, Water, Rapeseed Oil, SOY Sauce (Water, SOYA Beans, Salt, Spirit Vinegar); Onion Juice Concentrate, Salt, Onion Powder, Cayenne Pepper, Colour: Paprika Extract, Tomato Powder, Rice Flour); Water, Garlic Puree, Salted EGGYolk (EGGYolk, Salt); Lemon Juice, EGG, Spirit Vinegar, Cornflour, Sea Salt], COS LETTUCE, PREPPED HERBS (Mint)