Cuantas calorías enJamba Juice Bacon, Roasted Tomato, Spinach & Feta Breakfast Sandwich
250 Calorías
Quantity
Serving
| Grasas | 9 g |
|---|---|
| Carbohidratos | 30 g |
| Fibra | 4 g |
| Proteínas | 12 g |
Información Nutrimental
| Calorías 250 | (1046 kJ) | |
|---|---|---|
| % DV* | ||
| Grasa Total | 9 g | 14% |
| Grasa Saturada | 3 g | 15% |
| Grasa Trans | 0 g | |
| Colesterol | 15 mg | 5% |
| Sodio | 600 mg | 25% |
| Total de Carbohidratos | 30 g | 10% |
| Fibra Dietética | 4 g | 16% |
| Azúcares | 2 g | |
| Proteínas | 12 g | |
| Calcio | 150 mg | |
| Hierro | 2 mg | |
| Vitamina A | 750 mg | |
| Vitamina C | 9 mg | |
Tiempo de quema de Calorías
¿Cuánto tiempo tomaría quemar 250 Calorías de Jamba Juice Bacon, Roasted Tomato, Spinach & Feta Breakfast Sandwich?
- Nadando
21 minutos
- Trotar
29 minutos
- Ciclismo
38 minutos
- Para caminar
70 minutos
Desglose de Calorías
¿De dónde vienen las calorías en el Jamba Juice Bacon, Roasted Tomato, Spinach & Feta Breakfast Sandwich?
Ingredientes
Vegetable Egg White Patty (Egg Whites, Diced Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes, Natamycin (mold inhibitor)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or less of Modified Food Starch, Xanthan Gum, Basil Flavor [High Oleic Canola Oil, Soy Lecithin, Natural Flavor]), Bistro Bun (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Flour, Sugar, Canola Oil, 2% or less of Yeast, Sea Salt, Wheat Gluten, Natural Mold Inhibitors [Cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Enzymes), Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt), Neufchatel Cheese (Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Feta Cheese (Cultured Milk, Salt, Enzymes, Potato Starch [to prevent caking]), Fully Cooked Bacon (Cured with Water, Salt, Sugar, Natural Flavors).
Alergenos
egg, milk, soy, wheat
