French
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Brie, Ham and Pear Panini
- Crunchy, cheesy, sweet and satisfying! Try and see why pears are a surprisingly tasty addition to sandwiches.
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Creamed Corn and Bacon Quiche
- Quiche with a unique rice base.
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Crepes with Tangy Lemon Sauce
- Light, lemony pancakes.
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Eggplant Provence
- This simple entrée adds interest to any meal.
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French Onion Soup
- Great soup meal for Sundays and friends.
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French-Style Snapper
- Snapper filets in white wine.
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Grilled Fish with Ratatouille
- Bring the flavor of Provence to your table with this ratatouille fish dish!
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Idaho Potato Nicoise Salad
- Try our Recipe Makeover for a lighter version of the traditional dish, saving big on calories, fat and sodium. Per serving: 261 calories, 6g fat and 524mg sodium. Saves: 273 calories, 17g fat and 654mg sodium!
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Mushroom and Chicken Coq au Vin
- Mushrooms, chicken, bacon, and wine make a delicious combination in this warming French dish - lower calorie than traditional recipes due to a Recipe Makeover. Per serving: 357 calories and 9g fat. Saves: 743 calories and 57g fat!
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Poached Red Pear Zinfandel
- A flavorful dessert that also provides essential vitamins!
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Provencal Grilled Tuna Salad
- Get your healthy omega-3-fats with this delicious French-style fish salad.
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Salmon on a Bed of Leeks
- Try this French-inspired dish the next time you serve salmon.
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Spinach Crepes
- Fill these crepes with your favorite savory filling or sauce.
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Spring Nicoise Potato Salad
- A main-dish salad from France accented with red potatoes.
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Steamed Alaska Sole with Citrus-Shallot Sauce
- Sole with a wonderful citrus, shallot, wine sauce - marvelous!
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Turkey Roulade with Roasted Red Pepper Sauce
- Ooh, la la! This French dish brings romance to the table!
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White Wine Sauce
- A smooth and creamy sauce that's easy to prepare.
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