How many calories inKwik Trip Persian Donut with Cinnamon Roll Frosting with Cookies n Cream Pieces
680 Calories
Quantity
Serving
| Fat | 39 g |
|---|---|
| Carbs | 78 g |
| Fiber | 2 g |
| Protein | 7 g |
Nutrition Facts
| Calories 680 | (2845 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 39 g | 60% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 590 mg | 25% |
| Total Carbohydrate | 78 g | 26% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 37 g | |
| Protein | 7 g | |
Calorie Burn Time
How long would it take to burn off 680 Calories of Kwik Trip Persian Donut with Cinnamon Roll Frosting with Cookies n Cream Pieces?
- Swimming
57 minutes
- Jogging
78 minutes
- Cycling
104 minutes
- Walking
189 minutes
Calorie Breakdown
Where do the calories in Kwik Trip Persian Donut with Cinnamon Roll Frosting with Cookies n Cream Pieces come from?
Ingredients
Cinnamon Roll Frosted Persian Donut (Sugar, Wheat Flour, Water, Palm Oil, Bleached Wheat Flour, Soybean Oil, Contains 2% Or Less Of: Artificial Butter Flavor, Ascorbic Acid, Baking Soda, Beta Carotene Added For Color, Cinnamon, Citric Acid, Cornstarch, Cottonseed Oil, Dextrose, Eggs, Enzymes, Folic Acid, Iron, Malt Barley Flour, Maltodextrin, Modified Food Starch, Mono- & Diglycerides, Natural & Artificial Flavors, Natural Tocopherols As An Antioxidant, Niacin, Reduced Iron, Refined Corn Oil And/Or Refined Soybean Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate To Preserve Freshness, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Thiamine Mononitrate, Tricalcium Phosphate To Prevent Caking, Vitamin A Palmitate, Whey, Yeast), Cookies n Cream Topping (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil With TBHQ For Freshness, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of: Degerminated Yellow Corn Flour, Cornstarch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Whey).
Allergens
Milk, eggs, wheat, soy
