Ingredients

Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Microbial And Vegetal Enzymes], Eggs [Eggs, Citric Acid, Water], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose, Natamycin (Mold Inhibitor)], Portabella Mushrooms, Swiss Cheese [Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato And Corn Starches, Natamycin (Mold Inhibitor)], Kale, Rice Starch, Unsalted Butter [Pasteurized Cream, Natural Flavors], Parsley, Garlic, Hot Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, White Distilled Vinegar, Black Pepper