How many calories inWhole Foods Market Vegetable Pot Pie, 13.5 oz
310 Calories
Quantity
✕
cup, 6.35 oz (6.3 oz)
Serving
| Fat | 19 g |
|---|---|
| Carbs | 29 g |
| Fiber | 2 g |
| Protein | 4 g |
Nutrition Facts
| Calories 310 | (1297 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 19 g | 29% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
| Cholesterol | 45 mg | 15% |
| Sodium | 620 mg | 26% |
| Total Carbohydrate | 29 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
| Protein | 4 g | |
| Calcium | 20 mg | |
| Potassium | 180 mg | |
| Iron | < 1 mg | |
Calorie Burn Time
How long would it take to burn off 310 Calories of Whole Foods Market Vegetable Pot Pie, 13.5 oz?
- Swimming
26 minutes
- Jogging
36 minutes
- Cycling
47 minutes
- Walking
86 minutes
Calorie Breakdown
Where do the calories in Whole Foods Market Vegetable Pot Pie, 13.5 oz come from?
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.