How many calories inKwik Trip Regular Cake Donut with Caramel Icing and Rainbow Sprinkles
320 Calories
Quantity
Serving
| Fat | 20 g |
|---|---|
| Carbs | 33 g |
| Fiber | 0.5 g |
| Protein | 3 g |
Nutrition Facts
| Calories 320 | (1339 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 20 g | 31% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 18 g | |
| Protein | 3 g | |
| Calcium | 200 mg | |
| Iron | 0 mg | |
| Vitamin A | 1000 mg | |
| Vitamin C | 0 mg | |
Calorie Burn Time
How long would it take to burn off 320 Calories of Kwik Trip Regular Cake Donut with Caramel Icing and Rainbow Sprinkles?
- Swimming
27 minutes
- Jogging
37 minutes
- Cycling
49 minutes
- Walking
89 minutes
Calorie Breakdown
Where do the calories in Kwik Trip Regular Cake Donut with Caramel Icing and Rainbow Sprinkles come from?
Ingredients
Wheat Flour, Sugar, Palm Oil, Water, Soybean Oil, Corn Syrup, Contains 2% Or Less Of: Baking Soda, Beta Carotene Added For Color, Blue 1 Lake, Caramel Color, Carnauba Wax, Cellulose Gum, Citric Acid, Confectioner's Glaze, Cornstarch, Cottonseed Oil, Defatted Soy Flour, Dextrin, Dextrose, Egg Yolks, Enzymes, Folic Acid, Glucono Delta Lactone, High Fructose Corn Syrup, Iron, Malt Barley Flour, Mono- & Diglycerides, Natural & Artificial Flavors, Niacin, Nonfat Milk, Palm Kernel Oil And/Or Palm Oil, Polysorbate 60, Potassium Sorbate, Red 3, Red 40, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate To Preserve Freshness, Sodium Stearoyl Lactylate, Soy Lecithin, Sulfites, Thiamine Mononitrate, Wheat Starch, Yellow 5 Lake, Yellow 6 Lake.
Allergens
Allergen Information: Contains Egg, Milk, Soy, Wheat. Produced On Shared Equipment In A Facility That Also Processes: Eggs, Milk, Peanuts, Soy, Tree Nuts & Wheat. Icings Applied In A Retail Facility That Also Processes: Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts & Wheat.
