Ingredients

Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 Or Less Of Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Eggs [Eggs, Citric Acid, Water], Cheese Blend [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)], Unsalted Butter [Pasteurized Cream, Natural Flavors], Uncured Bacon No Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder [Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder], Rice Starch, Corn Starch, Salt, White Distilled Vinegar [Diluted With Water To 4 Acidity], Hot Sauce [Distilled Vinegar, Red Pepper, Salt]