How many calories in- Average All Brands -
Beef
Ground Beef, 93% lean 7% fat, raw
Ground Beef, 85% lean 15% fat, raw
Beef Sirloin Steak, lean only, broiled
Ground Beef, 80% lean 20% fat, pan-browned
Beef Tenderloin Steak (Filet Mignon), lean only, broiled
Wagyu Beef Tenderloin, marble score 9, separable lean only, raw
Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw
Ground Beef Patty, 80% lean 20% fat, broiled
Ground Beef, 95% lean 5% fat, pan-browned
Beef Eye Round Roast, lean only, roasted
Lamb
Lamb Cubes (Leg & Shoulder), lean only, raw
Lamb Leg Shank Half, lean only, roasted
Lamb Rib, lean & fat (1/4"), broiled
Lamb Loin, lean only, broiled
Lamb Shoulder Arm, lean only, braised
Lamb Shoulder Blade, lean & fat (1/4"), broiled
Lamb Loin, lean & fat (1/4"), broiled
Lamb Rib, lean only, broiled
Lamb Whole Leg (Shank & Sirloin), lean & fat (1/4"), roasted
Lamb Whole Leg (Shank & Sirloin), lean only, roasted
Pork
Bacon, broiled or pan fried
Pork Center Loin Chop, lean & fat, broiled
Pork Boneless Top Loin Chop, lean only, raw
Pork Tenderloin, lean only, roasted
Pork Spareribs, lean & fat, raw
Pork Tenderloin, lean only, raw
Whole Pork Loin, lean only, roasted
Pork Center Rib Loin Chop, lean only, pan-fried
Country Style Ribs, lean & fat, roasted
Ground Pork (79% lean / 21% fat), broiled or pan fried
Veal
Veal Sirloin, lean only, roasted
Veal Loin, lean only, roasted
Veal Cubes (Leg & Shoulder), lean only, braised
Veal Shoulder Arm, lean only, roasted
Veal Rib, lean only, roasted
Veal Leg (Top Round), lean only, roasted
Veal Sirloin, lean & fat, roasted
Veal Leg (Top Round), lean only, breaded & pan-fried
Veal Rib, lean & fat (1/4") , roasted
Veal Leg (Top Round), lean & fat (1/4"), breaded & pan-fried