How many calories in- Average All Brands -

Beef

Ground Beef, 93% lean 7% fat, raw

Ground Beef, 80% lean 20% fat, pan-browned

Ground Beef, 85% lean 15% fat, raw

Beef Sirloin Steak, lean only, broiled

Ground Beef Patty, 80% lean 20% fat, broiled

Beef Tenderloin Steak (Filet Mignon), lean only, broiled

Beef Ribeye Cap Steak, boneless, lean only, grilled

Ground Beef, 85% lean 15% fat, pan-browned

Beef Flank Steak, lean only, broiled

Beef Top Round Steak, lean only, broiled

Ground Beef, 95% lean 5% fat, pan-browned

Beef Top Loin Steak (New York Strip), lean only, broiled

Beef Eye Round Roast, lean only, roasted

Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw

Beef Sirloin Steak, lean & 1/8" fat, pan-fried

Beef Rib (ribs 6-12), lean & 1/4"fat, roasted

Beef Chuck Arm Pot Roast, lean only, braised

Beef Top Loin Steak (New York Strip), lean & 1/8" fat, broiled

Ground Beef, 70% lean 30% fat, pan-browned

Beef Brisket, lean only, braised

Beef Sirloin Steak, lean & 1/8" fat, raw

Beef Ribeye Filet, boneless, lean only, grilled

Ground Beef Patty, 95% lean 5% fat, broiled

Beef Shoulder Top Blade Steak (Flat Iron), lean only, raw

Beef Porterhouse Steak, lean only, broiled

Beef T-Bone Steak, lean only, broiled

Beef Ribeye Cap Steak, boneless, lean only, raw

Beef Chuck Arm Pot Roast, lean & 1/8" fat, braised

Beef Tip Round Roast, lean only, roasted

Wagyu Beef Tenderloin, marble score 9, separable lean only, raw

Beef Brisket, lean & 1/8" fat, braised

Beef Tenderloin Steak (Filet Mignon), lean & 1/8" fat, broiled

Beef Bottom Round, lean only, braised

Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled

Beef Sirloin Steak, lean & 1/8" fat, broiled

Beef Flank Steak, lean only, braised

Beef Ribeye Filet or Roast, boneless, lean only, raw

Beef Shoulder Top Blade Steak (Flat Iron), lean only, grilled

Ground Beef Patty, 70% lean 30% fat, broiled

Beef T-Bone Steak, lean & 1/8" fat, broiled

Beef Chuck Blade Roast, lean only, braised

Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean & fat, raw

Ground Beef Patties, frozen, broiled

Beef Chuck Blade Roast, lean & 1/8" fat, braised

Beef Top Round Steak, lean & 1/8" fat, broiled

Beef Rib (ribs 6-12), lean only, roasted

Wagyu Beef, marble score 4/5, seam fat, raw

Beef Porterhouse Steak, lean & 1/8" fat, broiled

Beef Tenderloin Roast, lean & 1/4" fat, roasted

Beef Eye Round Roast, lean & 1/8" fat, roasted

Beef Tip Round Roast, lean & 1/8" fat, roasted

Wagyu Beef Tenderloin, marble score 4/5, separable lean only, raw

Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, raw

Beef Top Round, lean only, pan-fried

Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean only, raw

Beef Top Round, lean & 1/8" fat, pan-fried

Beef Top Round, lean only, braised

Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean only, raw

Beef Bottom Round, lean & 1/8" fat, braised

Wagyu Beef, marble score 4/5, external fat, raw

Wagyu Beef, marble score 9, seam fat, raw

Wagyu Beef Tenderloin, marble score 4/5, separable lean & fat, raw

Wagyu Beef Top Loin, marble score 9, separable lean & fat, raw

Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean & fat, raw

Wagyu Beef Tenderloin, marble score 9, separable lean & fat, raw

Beef Top Round, lean & 1/4" fat, braised

Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean only, raw

Wagyu Beef, marble score 9, external fat, raw

Wagyu Beef Top Loin, marble score 9, boneless, separable lean only, raw

Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean & fat, raw