How many calories in- Average All Brands -

Beef

Ground Beef, 93% lean 7% fat, raw

Ground Beef, 80% lean 20% fat, pan-browned

Beef Sirloin Steak, lean only, broiled

Ground Beef, 85% lean 15% fat, raw

Ground Beef Patty, 80% lean 20% fat, broiled

Beef Tenderloin Steak (Filet Mignon), lean only, broiled

Ground Beef, 85% lean 15% fat, pan-browned

Beef Top Loin Steak (New York Strip), lean & 1/8" fat, raw

Beef Flank Steak, lean only, broiled

Wagyu Beef Tenderloin, marble score 9, separable lean only, raw

Ground Beef, 95% lean 5% fat, pan-browned

Beef Top Round Steak, lean only, broiled

Beef Ribeye Filet, boneless, lean only, grilled

Beef Chuck Arm Pot Roast, lean only, braised

Beef Eye Round Roast, lean only, roasted

Beef Rib (ribs 6-12), lean & 1/4"fat, roasted

Beef Ribeye Cap Steak, boneless, lean only, grilled

Beef Top Loin Steak (New York Strip), lean only, broiled

Beef Ribeye Cap Steak, boneless, lean only, raw

Wagyu Beef, marble score 4/5, seam fat, raw

Ground Beef, 70% lean 30% fat, pan-browned

Beef Brisket, lean only, braised

Beef Sirloin Steak, lean & 1/8" fat, pan-fried

Beef Porterhouse Steak, lean only, broiled

Beef Top Loin Steak (New York Strip), lean & 1/8" fat, broiled

Beef Sirloin Steak, lean & 1/8" fat, raw

Ground Beef Patty, 95% lean 5% fat, broiled

Beef Shoulder Top Blade Steak (Flat Iron), lean only, raw

Beef Shoulder Top Blade Steak (Flat Iron), lean only, grilled

Beef Rib (ribs 6-12), lean only, roasted

Beef Tenderloin Roast, lean & 1/4" fat, roasted

Beef Brisket, lean & 1/8" fat, braised

Beef Tenderloin Steak (Filet Mignon), lean & 1/8" fat, broiled

Beef Sirloin Steak, lean & 1/8" fat, broiled

Beef T-Bone Steak, lean only, broiled

Beef Chuck Blade Roast, lean only, braised

Ground Beef Patty, 70% lean 30% fat, broiled

Beef Tip Round Roast, lean only, roasted

Beef Flank Steak, lean only, braised

Beef Bottom Round, lean only, braised

Beef Ribeye Filet or Roast, boneless, lean only, raw

Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean & fat, raw

Beef Chuck Arm Pot Roast, lean & 1/8" fat, braised

Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, grilled

Ground Beef Patties, frozen, broiled

Beef T-Bone Steak, lean & 1/8" fat, broiled

Beef Shoulder Top Blade Steak (Flat Iron), lean & fat, trimmed to 0" fat, raw

Beef Top Round Steak, lean & 1/8" fat, broiled

Beef Porterhouse Steak, lean & 1/8" fat, broiled

Beef Top Round, lean only, pan-fried

Wagyu Beef Tenderloin, marble score 9, separable lean & fat, raw

Beef Eye Round Roast, lean & 1/8" fat, roasted

Beef Chuck Blade Roast, lean & 1/8" fat, braised

Beef Tip Round Roast, lean & 1/8" fat, roasted

Wagyu Beef Tenderloin, marble score 4/5, separable lean only, raw

Wagyu Beef, marble score 9, seam fat, raw

Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean & fat, raw

Beef Top Round, lean only, braised

Wagyu Beef Small End Rib Steak, marble score 9, boneless, separable lean only, raw

Beef Top Round, lean & 1/8" fat, pan-fried

Wagyu Beef Small End Rib Steak, marble score 4/5, boneless, separable lean only, raw

Beef Bottom Round, lean & 1/8" fat, braised

Wagyu Beef Tenderloin, marble score 4/5, separable lean & fat, raw

Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean & fat, raw

Wagyu Beef Top Loin, marble score 9, boneless, separable lean only, raw

Wagyu Beef, marble score 9, external fat, raw

Beef Top Round, lean & 1/4" fat, braised

Wagyu Beef Top Loin, marble score 9, separable lean & fat, raw

Wagyu Beef, marble score 4/5, external fat, raw

Wagyu Beef Top Loin, marble score 4/5, boneless, separable lean only, raw