How many calories in- Average All Brands -

Fish

Atlantic Salmon, cooked with dry heat

Atlantic Salmon, raw

Catfish, breaded & fried

Tilapia, cooked with dry heat

Tilapia, raw

Yellowfin Tuna, raw

Atlantic Cod, raw

Atlantic Cod, cooked with dry heat

Sea Bass, raw

Dolphinfish (Mahi Mahi), cooked with dry heat

Lox (Smoked Chinook Salmon)

Haddock, raw

Milkfish, cooked with dry heat

Trout, average all type, raw

Swordfish, raw

Snapper, raw

Grouper, raw

Yellowtail, raw

Flatfish (Flounder, Sole), cooked with dry heat

Rainbow Trout, cooked with dry heat

Bluefin Tuna, raw

Red Salmon (Sockeye), cooked with dry heat

Halibut, raw

Flatfish (Flounder, Sole), raw

Pacific Rockfish, raw

Sea Bass, cooked with dry heat

Haddock, cooked with dry heat

Swai (Pangasius; Basa), raw

Fish Sticks, frozen, preheated

Rainbow Trout, raw

Halibut, cooked with dry heat

Red Salmon (Sockeye), raw

Atlantic Mackerel, raw

Striped Bass, raw

Pink Salmon, cooked with dry heat

Wild Catfish, raw

Shark, raw

Orange Roughy, raw

Whitefish, cooked with dry heat

Whitefish, smoked

Atlantic Pollock, raw

Yellowfin Tuna, cooked with dry heat

Whiting, raw

Monkfish, raw

Wild Catfish, cooked with dry heat

Whiting, cooked with dry heat

Spanish Mackerel, raw

Swordfish, cooked with dry heat

Pink Salmon, raw

Snapper, cooked with dry heat

Chinook Salmon, smoked

Grouper, cooked with dry heat

Butterfish, raw

Carp, cooked with dry heat

Walleye Pike, raw

Perch, raw

Dolphinfish (Mahi Mahi), raw

Atlantic Mackerel, cooked with dry heat

Coho Salmon, raw

Porgy (Scup, Sea Bream), cooked with dry heat

Porgy (Scup, Sea Bream), raw

Striped Bass, cooked with dry heat

Ocean Perch, cooked with dry heat

Trout, average all type, cooked with dry heat

Shark, batter-dipped & fried

Whitefish, raw

Coho Salmon, cooked with dry heat

Eel, raw

Sablefish, raw

Atlantic Pollock, cooked with dry heat

Fish Roe, raw

Pacific Rockfish, cooked with dry heat

Black or Red Caviar, granular

King Mackerel, raw

Skipjack Tuna, raw

Atlantic Croaker, raw

Yellowtail, cooked with dry heat

Chinook Salmon, cooked with dry heat

Orange Roughy, cooked with dry heat

Atlantic Croaker, breaded & fried

Bluefin Tuna, cooked with dry heat

Ling, raw

Milkfish, raw

Florida Pompano, raw

Florida Pompano, cooked with dry heat

Spanish Mackerel, cooked with dry heat

Walleye Pike, cooked with dry heat

Bluefish, cooked with dry heat

King Mackerel, cooked with dry heat

Ocean Perch, raw

Atlantic Cod, dried & salted

Atlantic Herring, raw

Atlantic Herring, pickled

Jellyfish, dried & salted

Striped Mullet, cooked with dry heat

Northern Pike, raw

Pacific or Jack Mackerel, raw

Perch, cooked with dry heat

Chum Salmon, cooked with dry heat

Rainbow Smelt, raw