How many calories in- Average All Brands -

Fish

Atlantic Salmon, cooked with dry heat

Atlantic Salmon, raw

Catfish, breaded & fried

Tilapia, cooked with dry heat

Atlantic Cod, cooked with dry heat

Tilapia, raw

Milkfish, cooked with dry heat

Atlantic Cod, raw

Lox (Smoked Chinook Salmon)

Yellowfin Tuna, raw

Swordfish, raw

Trout, average all type, raw

Snapper, raw

Sea Bass, raw

Swai (Pangasius; Basa), raw

Pink Salmon, cooked with dry heat

Yellowtail, raw

Grouper, raw

Fish Sticks, frozen, preheated

Rainbow Trout, raw

Flatfish (Flounder, Sole), cooked with dry heat

Rainbow Trout, cooked with dry heat

Dolphinfish (Mahi Mahi), cooked with dry heat

Halibut, cooked with dry heat

Bluefin Tuna, raw

Halibut, raw

Shark, raw

Red Salmon (Sockeye), cooked with dry heat

Pink Salmon, raw

Chinook Salmon, smoked

Haddock, raw

Atlantic Mackerel, raw

Yellowfin Tuna, cooked with dry heat

Flatfish (Flounder, Sole), raw

Haddock, cooked with dry heat

Snapper, cooked with dry heat

Atlantic Pollock, raw

Sea Bass, cooked with dry heat

Pacific Rockfish, raw

Whiting, raw

Whitefish, smoked

Whiting, cooked with dry heat

Carp, cooked with dry heat

Dolphinfish (Mahi Mahi), raw

Atlantic Mackerel, cooked with dry heat

Wild Catfish, raw

Coho Salmon, raw

Atlantic Herring, pickled

Red Salmon (Sockeye), raw

Wild Catfish, cooked with dry heat

Striped Bass, raw

Ocean Perch, cooked with dry heat

Trout, average all type, cooked with dry heat

Butterfish, raw

Grouper, cooked with dry heat

Whitefish, cooked with dry heat

Atlantic Croaker, breaded & fried

Swordfish, cooked with dry heat

Walleye Pike, cooked with dry heat

Whitefish, raw

Atlantic Pollock, cooked with dry heat

Milkfish, raw

Orange Roughy, raw

Black or Red Caviar, granular

Jellyfish, dried & salted

Monkfish, cooked with dry heat

Monkfish, raw

Striped Bass, cooked with dry heat

Porgy (Scup, Sea Bream), cooked with dry heat

Florida Pompano, cooked with dry heat

Atlantic Herring, raw

Perch, raw

Porgy (Scup, Sea Bream), raw

Pacific or Jack Mackerel, cooked with dry heat

Chinook Salmon, cooked with dry heat

Shark, batter-dipped & fried

Orange Roughy, cooked with dry heat

Ling, raw

Coho Salmon, cooked with dry heat

Atlantic Cod, dried & salted

Fish Roe, raw

Bluefin Tuna, cooked with dry heat

King Mackerel, raw

Eel, raw

Yellowtail, cooked with dry heat

Walleye Pike, raw

King Mackerel, cooked with dry heat

Atlantic Herring, kippered

Pacific or Jack Mackerel, raw

Eel, cooked with dry heat

Rainbow Smelt, raw

Fish Roe, cooked with dry heat

Spanish Mackerel, cooked with dry heat

Northern Pike, raw

Spanish Mackerel, raw

Sablefish, raw

Atlantic Herring, cooked with dry heat

Atlantic Croaker, raw

Skipjack Tuna, raw

Chinook Salmonm, raw